lunch offerings available 11 am -5 pm. all lunch items packed in to-go containers for your convenience. 

MAC & CHEESE 14
macaroni smothered with creamy cheeses  
BLT WRAP 13
applewood bacon, oven-roasted turkey slices, lettuce, tomatoes, mayo, served with chips 
WEST ST SALAD 12
romaine, cucumber, tomato, onion, shredded cheese, served with balsamic dressing 
CLASSIC GRILLED CHICKEN CAESAR 15
romaine, shaved parmesan, croutons, grilled chicken, Caesar dressing 
HUMMUS AND VEGGIES 12
roasted garlic hummus served with pita bread, cucumber, celery, carrots

APPS

BRAUHAUS PRETZEL 9

soft pretzel, beer cheese, whole grain brown mustard

HUMMUS PLATTER 10

roasted garlic hummus, pita chips, celery, carrots, cucumber

WEST ST. WINGS 12

classic chicken wings in buffalo, carolina bbq sauce, old bay or honey old bay with celery, carrots,

ranch or bleu cheese dressing

chicken bites 10

boneless chicken bites in buffalo, carolina bbq sauce, old bay or honey old bay

blistered brussels sprouts 9

lightly fried, bleu cheese crumbles, bacon, balsamic glaze

WEST ST. NACHOS 12

choice of pulled pork or ground beef, jalapeño, tomato, lettuce, nacho cheese, sour cream

 

LEAFY GREENS

add chicken +5, salmon or crab cake +10

BLT WEDGE 10

crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato

STEAK SALAD 16

flat iron steak, mixed greens, pickled red onion, roasted tomato,

bleu cheese crumbles, candied walnuts, sweet vidalia onion dressing

CLASSIC CAESAR 10

romaine, shaved parmesan, croutons, caesar dressing

 

HANDS ON

served with french fries or onion rings

WEST ST. BURGER 15

fresh 8 oz angus beef or veggie patty, pickled red onion, lettuce, tomato, choice of american or provolone on a brioche bun

GRILLED CHICKEN SANDWICH 13

grilled chicken breast, fresh provolone, pickled red onion, tomato, lettuce, brioche bun

JUMBO LUMP CRAB CAKE SANDWICH 18

jumbo lump crab cake, lettuce, tomato, sriracha ranch, brioche bun with a side of coleslaw

 

MAINS

CHESAPEAKE CRAB CAKES 29

jumbo lump crab, old bay, french fries, crispy blistered brussels sprouts,

HEALTHY GRAIN BOWL 22 

quinoa, pickled onion, roasted tomato, blistered brussels sprouts, sweet chili sauce 

FLAT IRON STEAK 24

demi-glaze, crispy onions, garlic mashed potatoes, brussels sprouts

FISH & CHIPS 16

battered atlantic cod, old bay, french fries, slaw, tartar sauce

MAC & CHEESE 14

add jumbo lump crab 7

macaroni smothered with creamy cheeses

NORWEGIAN SALMON 22

pan-seared salmon, dill lemon meuniere sauce, garlic mashed potatoes, brussels sprouts

STREET TACOS (3) 15

pulled pork or chicken

tomatoes, pickled onion, lettuce, shredded cheese, side of sour cream and salsa

 

BEVERAGES

Iced Tea and Coke Products 3

 

DESSERT

ask served for daily special

 

Happy hour

Monday-friday: 4-7pm

ALL DAY SUNDAY

 

$3 | BOttled beer

$4 | local Maryland draft

$5 | house wine

WHITES

Ruffino Prosecco, Italy E

ve Chardonnay, WA

Ruffino Pinot Grigio, Italy

H&B Rosé, France
REDS

7 Moons Red Blend, CA

Velvet Devil Merlot, WA

Tom Gore Cabernet Sauvignon, WA

J. Lohr Pinot Noir, CA

 

$6 | mixed drinks

$7 | appetizers

$8 | CRAFTED COCKTAILS

 

GENERAL INFO

breakfast

buffet breakfasts

All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 

HOSPITALITY BREAKFAST ............................................................................$12 per person

Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, Scores and Croissants

HOT REPLENISH BREAKFAST......................................................................$15 per person

Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links Sautéed Breakfast Potatoes with Caramelized Onions

HEALTHY START BREAKFAST .....................................................................$14 per person

Scrambled Egg White Sliced Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins Fresh Sliced Seasonal Fruit

SOUTH OF THE BORDER BREAKFAST ...................................................$15 per person

Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Warm flour tortilla

Southwest Style Potatoes with Caramelized Onions and Peppers Black Beans

Assorted Artisan Rolls, Muffins and Scones Fresh Sliced Seasonal Fruit

 

Great beginnings

CHESAPEAKE BAY CRAB CAKES | BRIE AND RASPERRY WRAPPED IN FILO | SPANAKOPITA

VEGETABLE SPRING ROLLS | JUMBO SHRIMP COCKTAIL ON ICE | ROASTED RED PEPPER HUMMUS WITH PITA BREAD

PIGS IN A BLANKET | JALAPENO POPPERS WITH SWEET AND SPICY SAUCE | SEASONAL VEGETABLES WITH ASSORTED DIPS

CHICKEN WINGS (25) OLD BAY, MILD, HOT OR BBQ, CHEESE PLATE WITH CRACKERS, BREADS, FRUITS

BAKED SPINACH & ARTICHOKE DIP WITH FRENCH BREAD | LUMP CRAB WITH BREAD CRISPS