Menu

Our Menus

  • Breakfast Menu

    EYE OPENERS

    hale & hearty skillet 13

    quinoa, spinach, three cheeses, hashbrowns, pork sausage, fried egg, chives, texas toast

    morning scramble skillet 13

    scrambled eggs, pork sausage, onion, pepper, mixed cheese, breakfast potatoes,

    chives, texas toast

    garden inn continental 11

    fruit cup, yogurt, granola, english muffin, berry compote

    the helm 11

    two eggs, breakfast potatoes, choice of meat, toast

    three's company 10

    three-egg omelet, breakfast potatoes, with choice of -- onion, bacon, sausage, 

    tomato, mixed cheese, spinach

    eggs chesapeake 16

    english muffin, jumbo lump crab cakes, old bay, poached eggs, hollandaise,

    breakfast potatoes

    the french connection 12

    cinnamon french toast, berry compote, breakfast potatoes, choice of meat

    fit bites 8

    oatmeal, brown sugar, walnuts, cranberries

     

    singles & sides

    Seasonal Fruit Plate 7

    Waffle 5

    Short Stack 6

    Breakfast Potatoes 6

    Two Eggs (any style) 6

    Bacon, Turkey, Sausage Links

    Pork Sausage Links or Veggie Sausage 6

    Cereal & Milk 5

    Toast or English Muffin 4

     

    BEVERAGES 3

    Coffee

    Hot Tea

    Milk

    Orange Juice (per glass)

    Apple Juice (per glass)

    Cranberry Juice (per glass)

    Coke Products

  • Happy Hour Menu

    Happy hour

    monday-friday: 4-7pm
    ALL DAY SUNDAY

     

    3 | SELECTED beerS 

     

    5 | wine

    WHITES

    Ruffino Prosecco, Italy

    Eve Chardonnay, WA

    Ruffino II Ducale Pinot Grigio, Italy

    REDS

    7 Moons Red Blend, CA

    Velvet Devil Merlot, WA

    Tom Gore Cabernet Sauvignon, WA

     

    3 off | SIGNATURE cocktails & martinis

     

    food

    Spinach Artichoke Dip 6

    Blistered Brussels Sprouts 6

    BBQ Flatbread 8

    Margherita Flatbread 8

  • Dinner Menu

    APPS

    BRAUHAUS PRETZEL 9

    soft pretzel, beer cheese, whole grain brown mustard

    BUFFALO WINGS 12

    classic chicken wings, buffalo or carolina bbq sauce, celery, bleu cheese dressing

    chicken bites 10

    boneless chicken bites, buffalo or carolina bbq sauce, sriracha ranch

    blistered brussels sprouts 9

    lightly fried, bleu cheese crumbles, bacon, balsamic glaze

    SPINACH ARTICHOKE DIP 9

    creamy, topped with melted parmesan, sriracha ranch, crispy tortilla chips

    BBQ FLATBREAD 12

    pulled pork, carolina bbq sauce, pickled red onion, mixed cheese, cilantro

    MARGHERITA FLATBREAD 12

    fresh mozzarella, sliced tomato, sweet marinara sauce, basil, balsamic glaze

    HUMMUS AND CHEESE PLATE 12

    warm triangle flatbread, cracker toast, green and kalamta olives, pepper jack, swiss,

    cheddar cheese, celery, roasted garlic hummus

    CRAB BISQUE 9

    jumbo lump crab, old bay, cracker toast

     

    LEAFY GREENS

    add chicken or shrimp 5

    BLT WEDGE 10

    crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato, scallions

    STEAK SALAD 16

    flat iron steak, mixed greens, pickled red onion, roasted tomato,

    bleu cheese crumbles, candied walnuts, sweet vidalia onion dressing

    CLASSIC CAESAR 10

    romaine, shaved parmesan, croutons, caesar dressing

    ROASTED BEET AND QUINOA 14

    mixed greens, 5-grain quinoa, roasted red beets, bleu cheese crumbles,

    pickled red onion, candied walnuts, blood orange vinaigrette

     

    HANDS ON

    served with french fries

    GRILLED CHEESE BBC 13

    three cheeses melted on texas toast, bacon, berry compote

    JERK CHICKEN 13

    jerk seasoned chicken breast, fresh provolone, pickled red onion,

    tomato, lettuce, brioche bun

    JUMBO LUMP CRAB CAKE SANDWICH 18

    jumbo lump crab cake, lettuce, tomato, coleslaw, sriracha ranch, brioche bun

    ANGUS BURGER 15

    fresh 8 oz angus beef burger, provolone or american cheese,

    pickled red onion, lettuce, tomato, brioche bun

    PULLED PORK SANDWICH 14

    pulled pork, carolina bbq sauce, pickled red onion, coleslaw, brioche bun

     

    MAINS

    CHESAPEAKE CRAB CAKES 29

    jumbo lump crab, old bay, french fries, crispy blistered brussels sprouts,

    roasted tomato remoulade, chive sticks

    QUINOA AND SALMON GRAIN BOWL 22

    quinoa, pickled onion, cucumber, roasted tomato, blistered brussels sprouts,

    sweet chilli sauce topped with a pan-seared Norwegian salmon

    FLAT IRON STEAK 24

    demi-glaze, crispy onions, garlic mashed potatoes,

    grilled asparagus

    FISH & CHIPS 16

    battered atlantic cod, old bay, french fries, slaw,

    roasted tomato remoulade, chive sticks

    MAC & CHEESE 14

    add jumbo lump crab 7

    macaroni smothered with creamy cheeses, topped with

    buttery cracker crumbs, chive sticks

    CRUNCHY CRAB TACO 18

    jumbo lump crab cake, shredded iceberg lettuce, pickled onions,

    diced tomato, feta cheese, cilantro mango citrus vinaigrette, crunchy taco shell

     

    BEVERAGES

    Iced Tea and Coke Products 3

     

    DESSERT

    Monster Cheesecake with Berry Compote 9

    Red Velvet Smith Island Cake 8

    Midnight Chocolate Cake 8

     

  • Drinks Menu

     

    CRAFTED COCKTAILS

    CANVAS COSMOPOLITAN 10

    SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange Juice

    DARK AND STORMY 9

    Mount Gay Dark Rum, Ginger Beer, Lime

    BLOOD ORANGE CRUSH 11

    Belle Isle Moonshine, Honey Syrup, Lemon Juice, Lavender Syrup

    THE ADMIRAL 11

    Aviation Gin, Cointreau, Lime Juice, Muddled Cucumber, Agave Syrup

    NAPTOWN MARGARITA 12

    Bombay Sapphire Gin, Blueberries, Fresh Basil, Agave Syrup

    PINEAPPLE MOJITO 9

    Espolon Blanco Tequila, Blue Curacao, Grand Marinier, Fresh Lime Juice, Agave Syrup

    SMOKED MAPLE OLD FASHION 10

    Elijah Craig Small Batch Bourbon, Bitters, Organic Maple Syrup, Orange Slice, Cherry

    GODIVA CHOCOLATE MARTINI 12 

    SKYY Vodka, Godiva Chocolate Liqueur, Shaved Chocolat e

     

    BEERS 

    Seasonal local craft beer

     

    White wines

    Ruffino Prosecco, Italy   9 | 12 | 32

    Meiomi Rose, CA   12 | 16 | 44

    J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA   9 | 12 | 32

    Eve Chardonnay, WA   9 | 12 | 32

    Kim Crawford Sauvignon Blanc, Marlborough, NZ   11 | 15 | 40

    Ruffino II Ducale Pino Grigio, Italy   11 | 15 | 40

    red wines

    J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA   9 | 12 | 32

    Meiomi Pinot Noir, Monterey, Sonoma   12 | 16 | 44

    Velvet Devil Merlot, WA   8 | 11 | 28

    7 Moons Red Blend, CA   8 | 11 | 28

    Tom Gore, Cabernet Sauvignon, CA   10 | 14 | 36

    J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA   11 | 15 | 40

  • Catering Menu

    GENERAL INFO

    These menu selections are just a sampling of what we can offer. Our culinary staff can and will customize a menu to fit your needs.
    Whether your plans call for a small reception or a gourmet dinner we will work with you every step of the way to exceed your expectations.
    All prices are subject to a 22% Service Charge and a 6% Maryland State Tax.

    breakfast

    buffet breakfasts

    All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 

    HOSPITALITY BREAKFAST ............................................................................$12 per person

    Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, Scores and Croissants

    HOT REPLENISH BREAKFAST......................................................................$15 per person

    Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links Sautéed Breakfast Potatoes with Caramelized Onions

    HEALTHY START BREAKFAST .....................................................................$14 per person

    Scrambled Egg White Sliced Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins Fresh Sliced Seasonal Fruit

    SOUTH OF THE BORDER BREAKFAST ...................................................$15 per person

    Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Warm flour tortilla

    Southwest Style Potatoes with Caramelized Onions and Peppers Black Beans

    Assorted Artisan Rolls, Muffins and Scones Fresh Sliced Seasonal Fruit

     

    Great beginnings

    CHESAPEAKE BAY CRAB CAKES | BRIE AND RASPERRY WRAPPED IN FILO | SPANAKOPITA

    VEGETABLE SPRING ROLLS | JUMBO SHRIMP COCKTAIL ON ICE | ROASTED RED PEPPER HUMMUS WITH PITA BREAD

    PIGS IN A BLANKET | JALAPENO POPPERS WITH SWEET AND SPICY SAUCE | SEASONAL VEGETABLES WITH ASSORTED DIPS

    CHICKEN WINGS (25) OLD BAY, MILD, HOT OR BBQ, CHEESE PLATE WITH CRACKERS, BREADS, FRUITS

    BAKED SPINACH & ARTICHOKE DIP WITH FRENCH BREAD | LUMP CRAB WITH BREAD CRISPS

     

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