APPS

HUMMUS PLATTER 10 roasted garlic hummus, pita, olives, celery, carrots, cucumber

BRAUHAUS PRETZEL 9 Signature Item soft pretzel, beer cheese, whole grain brown mustard

WEST ST. WINGS 12 classic chicken wings, choice of buffalo, bbq sauce, old bay or honey old bay, celery, bleu cheese or ranch dressing

CHICKEN BITES 10 boneless chicken bites, choice of buffalo, bbq sauce, old bay or honey old bay, celery, bleu cheese or ranch dressing

BLISTERED BRUSSELS SPROUTS 9 Signature Item lightly fried, bleu cheese crumbles, bacon, balsamic glaze

CHICKEN QUESADILLA 12 Grilled chicken, sriracha ranch, cheese, pico de gallo, sour cream, salsa

 

LEAFY GREENS

add chicken +5, salmon or crab cake +10

                                           BLT WEDGE 10  Signature Item crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato

STEAK SALAD 16 house steak, mixed greens, pickled onion, roasted tomato, bleu cheese crumbles, candied walnuts, sweet vidalia onion dressing

CLASSIC CAESAR 10 romaine, shaved parmesan, croutons, caesar dressing

 

HANDS ON

served with french fries

WEST ST. BURGER 15 Signature Item choice of fresh 8 oz angus beef burger or vegetable patty, pickled red onion, lettuce, tomato, choice of american or provolone, brioche bun

GRILLED CHICKEN SANDWICH 13 grilled chicken breast, fresh provolone, pickled red onion, tomato, lettuce, brioche bun

JUMBO LUMP CRAB CAKE SANDWICH 18 jumbo lump crab cake, lettuce, tomato, brioche bun                              

 

MAINS

CHESAPEAKE CRAB CAKES 29 Signature Item jumbo lump crab, old bay, french fries, crispy blistered brussels sprouts

RIBEYE STEAK 29 garlic mashed potatoes, brussels sprouts, herbed butter

FISH & CHIPS 16 battered atlantic cod, old bay, french fries

MAC & CHEESE 14 | add jumbo lump crab +7 macaroni smothered with creamy cheeses

NORWEGIAN SALMON 22 pan-seared salmon, dill lemon meuniere sauce, garlic mashed potatoes, brussels sprouts

STREET TACOS (3) 15 choice of pulled pork or chicken, pico de gallo, pickled onion, sriracha ranch slaw, cheese, salsa

 

BEVERAGES

Iced Tea and Coke Products 3

 

DESSERT

ask served for daily special

 

crafted cocktails

 

CANVAS COSMOPOLITAN 10

SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange Juice

SMOKED MAPLE OLD FASHIONED 10   Signature Item

Elijah Craig Small Batch Bourbon, Bitters, Maple Syrup, Orange Slice, Cherry

DARK AND STORMY 9

Goslings Rum, Ginger Beer, Lime

BLOOD ORANGE CRUSH 11

SKYY Vodka, Triple Sec, Sprite, Fresh Orange Juice

THE ADMIRAL 11

Angel’s Envy Bourbon, Honey Syrup

NAPTOWN MARGARITA 12

Espolon Reposado Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Agave

PINEAPPLE MOJITO 11   Signature Item

Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Lime, Mint

GODIVA CHOCOLATE MARTINI 12

SKYY Vodka, Godiva Chocolate Liqueur, Drizzled Chocolate

 

WHITE WINES                                                           6oz | 9oz | BTL

Ruffino Prosecco, Italy                                                                    9 | 12 | 32

Meiomi Rose, CA                                                                              12 | 16 | 44

J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA                  9 | 12 | 32

Eve Chardonnay, WA                                                                      9 | 12 | 32

Kim Crawford Sauvignon Blanc, Marlborough, NZ                11 | 15 | 40

Ruffino II Ducale Pino Grigio, Italy                                             11 | 15 | 40

 

RED WINES

J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA                 9 | 12 | 32

Meiomi Pinot Noir, Monterey, Sonoma                                   12 | 16 | 44

Velvet Devil Merlot, WA                                                                 8 | 11 | 28

7 Moons Red Blend, CA                                                                 8 | 11 | 28

Tom Gore, Cabernet Sauvignon, CA                                          10 | 14 | 36

J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA                    10 | 14 | 36

Happy hour

sunday-friday: 4-7pm

ALL DAY SUNDAY

 

$4 | BOttled beer

$5 | local Maryland draft

$6 | mixed house drinks
$7 | house wine (6oz)

WHITES

RUFFINO PROSECCO, ITALY
EVE CHARDONNAY, WA
RUFFINO PINOT GRIGIO, ITALY

REDS

7 MOONS RED BLEND, CA
VELVET DEVIL MERLOT, WA
TOM GORE CABERNET SAUVIGNON, WA

$8 | appetizers

$9 | CRAFTED COCKTAILS

 

GENERAL INFO

breakfast

buffet breakfasts

All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 

HOSPITALITY BREAKFAST ............................................................................$12 per person

Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, Scores and Croissants

HOT REPLENISH BREAKFAST......................................................................$15 per person

Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links Sautéed Breakfast Potatoes with Caramelized Onions

HEALTHY START BREAKFAST .....................................................................$14 per person

Scrambled Egg White Sliced Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins Fresh Sliced Seasonal Fruit

SOUTH OF THE BORDER BREAKFAST ...................................................$15 per person

Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Warm flour tortilla

Southwest Style Potatoes with Caramelized Onions and Peppers Black Beans

Assorted Artisan Rolls, Muffins and Scones Fresh Sliced Seasonal Fruit

 

Great beginnings

CHESAPEAKE BAY CRAB CAKES | BRIE AND RASPERRY WRAPPED IN FILO | SPANAKOPITA

VEGETABLE SPRING ROLLS | JUMBO SHRIMP COCKTAIL ON ICE | ROASTED RED PEPPER HUMMUS WITH PITA BREAD

PIGS IN A BLANKET | JALAPENO POPPERS WITH SWEET AND SPICY SAUCE | SEASONAL VEGETABLES WITH ASSORTED DIPS

CHICKEN WINGS (25) OLD BAY, MILD, HOT OR BBQ, CHEESE PLATE WITH CRACKERS, BREADS, FRUITS

BAKED SPINACH & ARTICHOKE DIP WITH FRENCH BREAD | LUMP CRAB WITH BREAD CRISPS