Breakfast: Monday-Friday 6:30am-9:30am Saturday-Sunday 7:00am-10:00am Dinner: Everyday 5:00pm-10:00pm

Menu

Our Menus

  • Breakfast

    EYE OPENERS

     
    MORNING SCRAMBLE SKILLET | 14
    scrambled eggs, pork sausage, onion, pepper, mixed cheese, breakfast potatoes, chives, texas toast
     
    THE HELM | 13
    two eggs, breakfast potatoes, choice of meat, toast
     
    THREE'S COMPANY | 14
    three-egg omelet, breakfast potatoes, with choice of onion, bacon, sausage tomato, mixed cheese, spinach 
     
    EGGS CHESAPEAKE | 18
    english muffin, jumbo lump crab cakes, old bay, poached eggs, hollandaise, breakfast potatoes
     
    THE FRENCH CONNECTION | 13
    cinnamon french toast, berry compote, breakfast potatoes, choice of meat
     
    FIT BITES | 8
    oatmeal, brown sugar, walnuts, cranberries
     
    SINGLES & SIDES                                                      BEVERAGES | 3                                                 
    Seasonal Fruit Plate | 7                                                 Coffee 
    Waffle | 5                                                                           Hot Tea
    Short Stack | 6                                                                 Milk
    Breakfast Potatoes | 6                                                   Orange Juice (per glass) 
    Two Eggs (any style) | 6                                                Apple Juice (per glass)
    Bacon. Turkey Sausage Links, Pork                          Cranberry Juice (per glass)
    Sausage Links or Veggie Sausage | 6                       Coke Products 
    Cereal & Milk | 5                                                           

    Toast or English Muffin | 4 

     
     
     
     
     
  • Dinner Menu

    starters

    HUMMUS PLATTER | 10 roasted garlic hummus, pita, olives, celery, carrots, cucumber
     
    BRAUHAUS PRETZEL | 10 Signature Item soft pretzel, beer cheese, whole grain brown mustard
     
    WEST ST. WINGS | 14 classic chicken wings, choice of buffalo, bbq sauce, old bay or honey old bay, celery, bleu cheese or ranch dressing
     
    CHICKEN TENDERS | 12 crispy chicken tenders, buffalo ranch
     
    BLISTERED BRUSSELS SPROUTS | 10 Signature Item lightly fried, bleu cheese crumbles, bacon, balsamic glaze
     
    SPINACH AND ARTICHOKE DIP | 12 creamy spinach and artichoke dip, tortilla chips
     
    WEST ST. NACHOS | 12 topped w/ jalapeno, pico de gallo, lettuce, nacho cheese, sour cream
     
    LOADED FRIES | 10 crispy crinkle cuts, caramelized onions, cheese, pickles, mayo, ketchup, mustard

     

    SALADS

     
    add chicken +5, salmon, house steak or crab cake +10
     
                                               BLT WEDGE | 10  Signature Item crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato
     
    COBB SALAD | 14 pickled onion, diced tomatoes, bacon, boiled egg, avocado, bleu cheese, choice of dressing (ranch, bleu cheese, caesar, sweet vidalia)
     
    CLASSIC CAESAR | 10 romaine, shaved parmesan, croutons, caesar dressing
     

    HAND HELDS

     

    served with french fries or onion rings +2

    SMASH BURGER | 15 double patty smashed, caramelized onions, american cheese, toasted bun
     
    HOT CHICKEN SANDWICH | 13 Nashville style hot chicken tender sandwich, mayo, ketchup, lettuce, pickles, toasted bun
     
    GRILLED CHEESE | 13 buttered texas toast, bacon, american cheese
     
    IMPOSSIBLE BURGER | 15 smashed impossible burger, caramelized onions, toasted bun                                               

     

    MAIN EVENTS

     
    CHESAPEAKE CRAB CAKES | MP jumbo lump crab, chipotle aoli, old bay, french fries, crispy blistered brussels sprouts
     
    RIBEYE STEAK | 35 garlic mashed potatoes, brussels sprouts, herbed butter
     
    PENNE PASTA | 19 penne pasta, oven dried tomatoes, toasted garlic, fresh basil
     
    ATLANTIC SALMON | 25 whipped potatoes, brussels sprouts, lemon-pesto butter
     
    STREET TACOS (3) | 15 choice of pulled pork or chicken, pico de gallo, pickled onion, sriracha ranch slaw, cheese, salsa
     
    PIZZA | 15 4 cheese pizza, +2 for pepperoni
     

    BEVERAGES

     
    Iced Tea and Coke Products | 3

     

    SWEET ENDINGS

     

    ask about or daily selection of layer cakes | 10

     

  • Drinks Menu

    crafted cocktails

     

    CANVAS COSMOPOLITAN | 12
    SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange Juice
     
    SMOKED MAPLE OLD FASHIONED | 12   Signature Item
    Elijah Craig Small Batch Bourbon, Bitters, Maple Syrup, Orange Slice, Cherry
     
    DARK AND STORMY | 11
    Goslings Rum, Ginger Beer, Lime
     
    BLOOD ORANGE CRUSH | 12
    SKYY Vodka, Triple Sec, Sprite, Fresh Orange Juice
     
    THE ADMIRAL | 12
    Angel’s Envy Bourbon, Honey Syrup
     
    NAPTOWN MARGARITA | 12
    Espolon Reposado Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Agave
     
    PINEAPPLE MOJITO | 12   Signature Item
    Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Lime, Mint
     
    GODIVA CHOCOLATE MARTINI | 12
    SKYY Vodka, Godiva Chocolate Liqueur, Drizzled Chocolate
     
    Beers
    Seasonal local craft beer
     
    WHITE WINES                                                   6oz | 9oz | BTL
    Ruffino Prosecco, Italy                                                                    9 | 12 | 32
     
    Meiomi Rose, CA                                                                              12 | 16 | 44
     
    J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA                  9 | 12 | 32
     
    Eve Chardonnay, WA                                                                      9 | 12 | 32
     
    Kim Crawford Sauvignon Blanc, Marlborough, NZ                11 | 15 | 40
     
    Ruffino II Ducale Pino Grigio, Italy                                             11 | 15 | 40

     

    RED WINES
    J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA                 9 | 12 | 32
     
    Meiomi Pinot Noir, Monterey, Sonoma                                   12 | 16 | 44
     
    Velvet Devil Merlot, WA                                                                 8 | 11 | 28
     
    7 Moons Red Blend, CA                                                                 8 | 11 | 28
     
    Tom Gore, Cabernet Sauvignon, CA                                          10 | 14 | 36
     
    J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA                    10 | 14 | 36
  • Happy Hour Menu

    Happy hour

    sunday - friday: 4-7pm
    ALL DAY SUNDAY

     

    BOttled beer | 4
     local Maryland draft | 5
    mixed house drinks | 6
     house wine (6oz) | 7

     

    WHITES

    RUFFINO PROSECCO, ITALY
    EVE CHARDONNAY, WA
    RUFFINO PINOT GRIGIO, ITALY

     

    REDS

    7 MOONS RED BLEND, CA
    VELVET DEVIL MERLOT, WA
    TOM GORE CABERNET SAUVIGNON, WA
     
    appetizers | 8
    CRAFTED COCKTAILS | 9 
  • Catering Menu

    GENERAL INFO

    These menu selections are just a sampling of what we can offer. Our culinary staff can and will customize a menu to fit your needs.
    Whether your plans call for a small reception or a gourmet dinner we will work with you every step of the way to exceed your expectations.
    All prices are subject to a 22% Service Charge and a 6% Maryland State Tax.

    breakfast

    buffet breakfasts: 
    All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 
     
    HOSPITALITY BREAKFAST | 15 per person
    Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, and Croissants
     
    HOT REPLENISH BREAKFAST | 18 per person
    Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links, Sautéed Breakfast Potatoes with Caramelized Onions
     
    HEALTHY START BREAKFAST | 14 per person
    Cage-Free Scrambled Eggs, Slice Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins, Fresh Sliced Seasonal Fruit
     
    SOUTH OF THE BORDER BREAKFAST | 15 per person
    Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Served in a Warm Flour Tortilla, Southwest Style Potatoes with Caramelized Onions, Black Beans, and Peppers,  Assorted Muffins, Breakfast Pastries, and Fresh Sliced Seasonal Fruit
     
    A La Carte Items 
    Sausage Patties | 3 per person
    Turkey Sausage | 3 per person
    Applewood Bacon | 3 per person
    Assorted Breakfast Pastries | 36 per dozen
    French Toast | 6 per person
    Regular Coffee | 45 per gallon
    Decaf Coffee | 45 per gallon
    Sauteed Breakfast Potatoes | 3 per person
    Corn Beef Hash | 4 per person
    Biscuits | 2 per biscuit 
    Biscuits & Gravy | 7 per person
    Yogurt & Granola | 6 per person 
     

    Kitchen's hors d'oeuvres

    Hot Options (50 pieces per tray)
    Chesapeake Bay Crab Balls | 175 Per Tray
    Brie And Raspberry Wrapped in Filo | 150 Per Tray
    BBQ Meatballs | 70 Per Tray
    Vegetable Spring Rolls | 75 Per Tray
    Pigs in a Blanket | 75 Per Tray
    Jalapeno Poppers with Ranch Sauce | 75 Per Tray
    Chicken Wings (25) Old Bay, Mild, Hot, or BBQ | 70 Per Tray
    Beef Wellington | 175 Per Tray
    Baked Spinach & Artichoke Dip with French Bread | 70 Per Tray
    Lump Crab with Bread Crisps | 80 Per Person
     
    Cold Options (25 pieces per tray):
    Fruit Platter w. Yogurt Dip | 100 per tray
    Jumbo Shrimp Cocktail | 175 per tray
    Seasonal Vegetables with Assorted Dips | 70 per tray
    Cheese Plate with Crackers, Bread, and Fruit | 100 per tray
    Roasted Red Pepper Hummus w. Pita Bread | 60 per tray
                                                             

    LUNCHEON OFFERINGS

     
    BOXED LUNCH (Your Choice of) | 18 per person
    Roasted Turkey Slices with Swiss Cheese on Wheat Bread
    Honey Ham Slices with American Cheese on White Bread
    Vegetable and Hummus Wrap (Mixed Peppers, Onions, Eggplant, and Feta Cheese on a Spinach Wrap) Includes Bag of Chips, Fresh Fruit, Cookies, Drink (Can Soda or Bottle Water)
     
    BUFFET

    Boardroom Deli | 18 per person
    Assorted Artisan Rolls and Bread, Display of Smoked Turkey, Roast Beef, Honey Glazed Ham, Assorted Cheese Slices, Sliced Tomatoes, Lettuce, Onions, Mayonnaise, Mustard, and Horseradish, Homemade Old Bay Chips, Iced Tea and Lemonade
     
    Tuscan Buffet | 22 per person
    Caesar Salad , Ziti Marinara, Chicken Marsala, Sautéed Seasonal Vegetable, Garlic Crostini
     
    South of the Border | 23 per person
    Chicken and Beef Fajitas, Sautéed Onions and Peppers, Flour and Corn Tortillas, Shredded Lettuce, Diced Tomato, Black Beans, and Rice, Shredded Monterey Jack Cheese, Sour Cream, and Salsa
     
    Southern Comfort | 28 per person
    Southern Fried Chicken, South Carolina Seasoned Pulled BBQ Pork, Garlic Red Skin Mashed Potatoes, Brussels Sprouts, Biscuits
     

    DINNER BUFFETS

                                                                                        
    Dinner Buffet (15 Person Minimum)
    Dinner Buffet Includes Your Choice of Salad, Chef’s Choice of Dessert, Lemonade, and Iced Tea (Sweetened and Unsweetened), Freshly Baked Rolls, Coffee, Decaf, and TAZO Herbal Teas
     
    Select One Salad
    Kitchen’s Caesar Salad - Chopped Romaine Lettuce with Shaved Parmesan Cheese and Herb Croutons
    Fresh Out of the Garden Salad - Mixed Green Salad with a Choice of Dressing (Balsamic Vinaigrette, Ranch, Honey Mustard, Bleu Cheese)
     
    Warm Rolls & Butter
    Chef’s Choice Dessert
     
    Chesapeake Dinner Buffet | 35 per person
    Chef-Inspired Award-Winning Crab Cakes, Seasoned Char-Grilled Chicken with Pesto Cream Sauce, Garlic Red Skin Mashed Potatoes, Broccolini
     
    Italian Dinner Buffet | 28 per person
    Chicken Parmesan with Shaved Parmesan Cheese, Ziti tossed in Alfredo or Marinara, Seasonal Mixed Vegetables
     
    Kitchen on West St. Dinner Buffet | 28 per person
    Baked Butter and Herb Chicken Breast, Flat Iron Steak with Mushroom Demi-Glace, Brussels Sprouts, Herb Roasted Potatoes
     
    BBQ Party Dinner Buffet | 28 per person
    Pulled Pork, Smoked BBQ Chicken, Roasted Cauliflower Steaks, Baked Beans, Mac and Cheese, Coleslaw
     

    BREAKS

    All Day Beverage Break | 12 per person
    Replenished up to eight hours. Freshly Brewed Coffee, Decaffeinated Coffee, Assorted TAZO Herbal Teas, Infused Water, Assorted Chilled Juices served during Morning Hours Assorted Soft Drinks and Bottled Water served during afternoon hours.
     
    Chocolate Cravings | 8 per person
    Freshly Baked Chocolate Chip Cookies and Freshly Baked Brownies served with Skim Milk, 2% Milk, and Almond Milk
     
    Energizer | 8 per person
    Energy Bars, Granola Bars, Trail Mix, and Bottled Water
     
    Ball Park | 13 per person
    Assorted Candy Bars, Freshly Popped Popcorn, Peanuts, Soft Pretzel Bites
     
    Trio of Dips | 8 per person
    Hummus, Guacamole, and Salsa served with Tortilla Chips
     
    A LA CARTE:

     

    Chocolate Chip Cookies
    18 per dozen
    Assorted Whole Fruit
    4 each
     
    Freshly Baked Brownies
    18 per dozen
    Make Your Own Parfait Bar
    6 per person
     
    Breakfast Bars
    3 each
    Bottled Water
    3 each
     
    Power Bars
    3 each
    Sparkling Bottled Water
    3 each
     
    Granola Bars
    3 each
    Assorted Bottled Sodas
    3 each
     
    Trail Mix
    3 each
    Assorted Bottled Juices
    3 each
     
    Assorted Candy Bars
    3 each

     

     

     

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