EYE OPENERS

hale & hearty skillet 13

quinoa, spinach, three cheeses, hashbrowns, pork sausage, fried egg, chives, texas toast

morning scramble skillet 13

scrambled eggs, pork sausage, onion, pepper, mixed cheese, breakfast potatoes,

chives, texas toast

garden inn continental 11

fruit cup, yogurt, granola, english muffin, berry compote

the helm 11

two eggs, breakfast potatoes, choice of meat, toast

three's company 10

three-egg omelet, breakfast potatoes, with choice of -- onion, bacon, sausage, 

tomato, mixed cheese, spinach

eggs chesapeake 16

english muffin, jumbo lump crab cakes, old bay, poached eggs, hollandaise,

breakfast potatoes

the french connection 12

cinnamon french toast, berry compote, breakfast potatoes, choice of meat

fit bites 8

oatmeal, brown sugar, walnuts, cranberries

 

singles & sides

Seasonal Fruit Plate 7

Waffle 5

Short Stack 6

Breakfast Potatoes 6

Two Eggs (any style) 6

Bacon, Turkey, Sausage Links

Pork Sausage Links or Veggie Sausage 6

Cereal & Milk 5

Toast or English Muffin 4

 

BEVERAGES 3

Coffee

Hot Tea

Milk

Orange Juice (per glass)

Apple Juice (per glass)

Cranberry Juice (per glass)

Coke Products

Happy hour

monday-friday: 4-7pm

ALL DAY SUNDAY

 

3 | SELECTED beerS 

 

5 | wine

WHITES

Ruffino Prosecco, Italy

Eve Chardonnay, WA

Ruffino II Ducale Pinot Grigio, Italy

REDS

7 Moons Red Blend, CA

Velvet Devil Merlot, WA

Tom Gore Cabernet Sauvignon, WA

 

3 off | SIGNATURE cocktails & martinis

 

food

Spinach Artichoke Dip 6

Blistered Brussels Sprouts 6

BBQ Flatbread 8

Margherita Flatbread 8

APPS

BRAUHAUS PRETZEL 9

soft pretzel, beer cheese, whole grain brown mustard

BUFFALO WINGS 12

classic chicken wings, buffalo or carolina bbq sauce, celery, bleu cheese dressing

chicken bites 10

boneless chicken bites, buffalo or carolina bbq sauce, sriracha ranch

blistered brussels sprouts 9

lightly fried, bleu cheese crumbles, bacon, balsamic glaze

SPINACH ARTICHOKE DIP 9

creamy, topped with melted parmesan, sriracha ranch, crispy tortilla chips

BBQ FLATBREAD 12

pulled pork, carolina bbq sauce, pickled red onion, mixed cheese, cilantro

MARGHERITA FLATBREAD 12

fresh mozzarella, sliced tomato, sweet marinara sauce, basil, balsamic glaze

HUMMUS AND CHEESE PLATE 12

warm triangle flatbread, cracker toast, green and kalamta olives, pepper jack, swiss,

cheddar cheese, celery, roasted garlic hummus

CRAB BISQUE 9

jumbo lump crab, old bay, cracker toast

 

LEAFY GREENS

add chicken or shrimp 5

BLT WEDGE 10

crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato, scallions

STEAK SALAD 16

flat iron steak, mixed greens, pickled red onion, roasted tomato,

bleu cheese crumbles, candied walnuts, sweet vidalia onion dressing

CLASSIC CAESAR 10

romaine, shaved parmesan, croutons, caesar dressing

ROASTED BEET AND QUINOA 14

mixed greens, 5-grain quinoa, roasted red beets, bleu cheese crumbles,

pickled red onion, candied walnuts, blood orange vinaigrette

 

HANDS ON

served with french fries

GRILLED CHEESE BBC 13

three cheeses melted on texas toast, bacon, berry compote

JERK CHICKEN 13

jerk seasoned chicken breast, fresh provolone, pickled red onion,

tomato, lettuce, brioche bun

JUMBO LUMP CRAB CAKE SANDWICH 18

jumbo lump crab cake, lettuce, tomato, coleslaw, sriracha ranch, brioche bun

ANGUS BURGER 15

fresh 8 oz angus beef burger, provolone or american cheese,

pickled red onion, lettuce, tomato, brioche bun

PULLED PORK SANDWICH 14

pulled pork, carolina bbq sauce, pickled red onion, coleslaw, brioche bun

 

MAINS

CHESAPEAKE CRAB CAKES 29

jumbo lump crab, old bay, french fries, crispy blistered brussels sprouts,

roasted tomato remoulade, chive sticks

QUINOA AND SALMON GRAIN BOWL 22

quinoa, pickled onion, cucumber, roasted tomato, blistered brussels sprouts,

sweet chilli sauce topped with a pan-seared Norwegian salmon

FLAT IRON STEAK 24

demi-glaze, crispy onions, garlic mashed potatoes,

grilled asparagus

FISH & CHIPS 16

battered atlantic cod, old bay, french fries, slaw,

roasted tomato remoulade, chive sticks

MAC & CHEESE 14

add jumbo lump crab 7

macaroni smothered with creamy cheeses, topped with

buttery cracker crumbs, chive sticks

CRUNCHY CRAB TACO 18

jumbo lump crab cake, shredded iceberg lettuce, pickled onions,

diced tomato, feta cheese, cilantro mango citrus vinaigrette, crunchy taco shell

 

BEVERAGES

Iced Tea and Coke Products 3

 

DESSERT

Monster Cheesecake with Berry Compote 9

Red Velvet Smith Island Cake 8

Midnight Chocolate Cake 8

 

 

CRAFTED COCKTAILS

CANVAS COSMOPOLITAN 10

SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange Juice

DARK AND STORMY 9

Mount Gay Dark Rum, Ginger Beer, Lime

BLOOD ORANGE CRUSH 11

Belle Isle Moonshine, Honey Syrup, Lemon Juice, Lavender Syrup

THE ADMIRAL 11

Aviation Gin, Cointreau, Lime Juice, Muddled Cucumber, Agave Syrup

NAPTOWN MARGARITA 12

Bombay Sapphire Gin, Blueberries, Fresh Basil, Agave Syrup

PINEAPPLE MOJITO 9

Espolon Blanco Tequila, Blue Curacao, Grand Marinier, Fresh Lime Juice, Agave Syrup

SMOKED MAPLE OLD FASHION 10

Elijah Craig Small Batch Bourbon, Bitters, Organic Maple Syrup, Orange Slice, Cherry

GODIVA CHOCOLATE MARTINI 12 

SKYY Vodka, Godiva Chocolate Liqueur, Shaved Chocolat e

 

BEERS 

Seasonal local craft beer

 

White wines

Ruffino Prosecco, Italy   9 | 12 | 32

Meiomi Rose, CA   12 | 16 | 44

J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA   9 | 12 | 32

Eve Chardonnay, WA   9 | 12 | 32

Kim Crawford Sauvignon Blanc, Marlborough, NZ   11 | 15 | 40

Ruffino II Ducale Pino Grigio, Italy   11 | 15 | 40

red wines

J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA   9 | 12 | 32

Meiomi Pinot Noir, Monterey, Sonoma   12 | 16 | 44

Velvet Devil Merlot, WA   8 | 11 | 28

7 Moons Red Blend, CA   8 | 11 | 28

Tom Gore, Cabernet Sauvignon, CA   10 | 14 | 36

J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA   11 | 15 | 40

GENERAL INFO

breakfast

buffet breakfasts

All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 

HOSPITALITY BREAKFAST ............................................................................$12 per person

Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, Scores and Croissants

HOT REPLENISH BREAKFAST......................................................................$15 per person

Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links Sautéed Breakfast Potatoes with Caramelized Onions

HEALTHY START BREAKFAST .....................................................................$14 per person

Scrambled Egg White Sliced Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins Fresh Sliced Seasonal Fruit

SOUTH OF THE BORDER BREAKFAST ...................................................$15 per person

Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Warm flour tortilla

Southwest Style Potatoes with Caramelized Onions and Peppers Black Beans

Assorted Artisan Rolls, Muffins and Scones Fresh Sliced Seasonal Fruit

 

Great beginnings

CHESAPEAKE BAY CRAB CAKES | BRIE AND RASPERRY WRAPPED IN FILO | SPANAKOPITA

VEGETABLE SPRING ROLLS | JUMBO SHRIMP COCKTAIL ON ICE | ROASTED RED PEPPER HUMMUS WITH PITA BREAD

PIGS IN A BLANKET | JALAPENO POPPERS WITH SWEET AND SPICY SAUCE | SEASONAL VEGETABLES WITH ASSORTED DIPS

CHICKEN WINGS (25) OLD BAY, MILD, HOT OR BBQ, CHEESE PLATE WITH CRACKERS, BREADS, FRUITS

BAKED SPINACH & ARTICHOKE DIP WITH FRENCH BREAD | LUMP CRAB WITH BREAD CRISPS