Menu

Our Menus

  • Dinner Menu

    APPS

    BRAUHAUS PRETZEL 9

    soft pretzel, beer cheese, whole grain brown mustard

    HUMMUS PLATTER 10

    roasted garlic hummus, pita chips, celery, carrots, cucumber

    WEST ST. WINGS 12

    classic chicken wings in buffalo, carolina bbq sauce, old bay or honey old bay with celery, carrots,

    ranch or bleu cheese dressing

    chicken bites 10

    boneless chicken bites in buffalo, carolina bbq sauce, old bay or honey old bay

    blistered brussels sprouts 9

    lightly fried, bleu cheese crumbles, bacon, balsamic glaze

    WEST ST. NACHOS 12

    choice of pulled pork or ground beef, jalapeño, tomato, lettuce, nacho cheese, sour cream

     

    LEAFY GREENS

    add chicken +5, salmon or crab cake +10

    BLT WEDGE 10

    crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato

    STEAK SALAD 16

    flat iron steak, mixed greens, pickled red onion, roasted tomato,

    bleu cheese crumbles, candied walnuts, sweet vidalia onion dressing

    CLASSIC CAESAR 10

    romaine, shaved parmesan, croutons, caesar dressing

     

    HANDS ON

    served with french fries or onion rings

    WEST ST. BURGER 15

    fresh 8 oz angus beef or veggie patty, pickled red onion, lettuce, tomato, choice of american or provolone on a brioche bun

    GRILLED CHICKEN SANDWICH 13

    grilled chicken breast, fresh provolone, pickled red onion, tomato, lettuce, brioche bun

    JUMBO LUMP CRAB CAKE SANDWICH 18

    jumbo lump crab cake, lettuce, tomato, sriracha ranch, brioche bun with a side of coleslaw

     

    MAINS

    CHESAPEAKE CRAB CAKES 29

    jumbo lump crab, old bay, french fries, crispy blistered brussels sprouts,

    HEALTHY GRAIN BOWL 22 
    chicken or salmon

    quinoa, pickled onion, roasted tomato, blistered brussels sprouts, sweet chili sauce 

    FLAT IRON STEAK 24

    demi-glaze, crispy onions, garlic mashed potatoes, brussels sprouts

    FISH & CHIPS 16

    battered atlantic cod, old bay, french fries, slaw, tartar sauce

    MAC & CHEESE 14

    add jumbo lump crab 7

    macaroni smothered with creamy cheeses

    NORWEGIAN SALMON 22

    pan-seared salmon, dill lemon meuniere sauce, garlic mashed potatoes, brussels sprouts

    STREET TACOS (3) 15

    pulled pork or chicken

    tomatoes, pickled onion, lettuce, shredded cheese, side of sour cream and salsa

     

    BEVERAGES

    Iced Tea and Coke Products 3

     

    DESSERT

    ask served for daily special

     

  • Happy Hour Menu

    Happy hour

    Monday-friday: 4-7pm
    ALL DAY SUNDAY

     

    $3 | BOttled beer

    $4 | local Maryland draft

    $5 | house wine

    WHITES

    Ruffino Prosecco, Italy E

    ve Chardonnay, WA

    Ruffino Pinot Grigio, Italy

    H&B Rosé, France
    REDS

    7 Moons Red Blend, CA

    Velvet Devil Merlot, WA

    Tom Gore Cabernet Sauvignon, WA

    J. Lohr Pinot Noir, CA

     

    $6 | mixed drinks

    $7 | appetizers

    $8 | CRAFTED COCKTAILS

     

  • Catering Menu

    GENERAL INFO

    These menu selections are just a sampling of what we can offer. Our culinary staff can and will customize a menu to fit your needs.
    Whether your plans call for a small reception or a gourmet dinner we will work with you every step of the way to exceed your expectations.
    All prices are subject to a 22% Service Charge and a 6% Maryland State Tax.

    breakfast

    buffet breakfasts

    All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 

    HOSPITALITY BREAKFAST ............................................................................$12 per person

    Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, Scores and Croissants

    HOT REPLENISH BREAKFAST......................................................................$15 per person

    Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links Sautéed Breakfast Potatoes with Caramelized Onions

    HEALTHY START BREAKFAST .....................................................................$14 per person

    Scrambled Egg White Sliced Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins Fresh Sliced Seasonal Fruit

    SOUTH OF THE BORDER BREAKFAST ...................................................$15 per person

    Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Warm flour tortilla

    Southwest Style Potatoes with Caramelized Onions and Peppers Black Beans

    Assorted Artisan Rolls, Muffins and Scones Fresh Sliced Seasonal Fruit

     

    Great beginnings

    CHESAPEAKE BAY CRAB CAKES | BRIE AND RASPERRY WRAPPED IN FILO | SPANAKOPITA

    VEGETABLE SPRING ROLLS | JUMBO SHRIMP COCKTAIL ON ICE | ROASTED RED PEPPER HUMMUS WITH PITA BREAD

    PIGS IN A BLANKET | JALAPENO POPPERS WITH SWEET AND SPICY SAUCE | SEASONAL VEGETABLES WITH ASSORTED DIPS

    CHICKEN WINGS (25) OLD BAY, MILD, HOT OR BBQ, CHEESE PLATE WITH CRACKERS, BREADS, FRUITS

    BAKED SPINACH & ARTICHOKE DIP WITH FRENCH BREAD | LUMP CRAB WITH BREAD CRISPS

     

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