Menu

Our Menus

  • Dinner Menu

    APPS

    HUMMUS PLATTER 10 roasted garlic hummus, pita, olives, celery, carrots, cucumber

    BRAUHAUS PRETZEL 9 Signature Item soft pretzel, beer cheese, whole grain brown mustard

    WEST ST. WINGS 12 classic chicken wings, choice of buffalo, bbq sauce, old bay or honey old bay, celery, bleu cheese or ranch dressing

    CHICKEN BITES 10 boneless chicken bites, choice of buffalo, bbq sauce, old bay or honey old bay, celery, bleu cheese or ranch dressing

    BLISTERED BRUSSELS SPROUTS 9 Signature Item lightly fried, bleu cheese crumbles, bacon, balsamic glaze

    CHICKEN QUESADILLA 12 Grilled chicken, sriracha ranch, cheese, pico de gallo, sour cream, salsa

     

    LEAFY GREENS

    add chicken +5, salmon or crab cake +10

                                               BLT WEDGE 10  Signature Item crispy iceberg, bleu cheese crumbles and dressing, bacon, diced tomato

    STEAK SALAD 16 house steak, mixed greens, pickled onion, roasted tomato, bleu cheese crumbles, candied walnuts, sweet vidalia onion dressing

    CLASSIC CAESAR 10 romaine, shaved parmesan, croutons, caesar dressing

     

    HANDS ON

    served with french fries

    WEST ST. BURGER 15 Signature Item choice of fresh 8 oz angus beef burger or vegetable patty, pickled red onion, lettuce, tomato, choice of american or provolone, brioche bun

    GRILLED CHICKEN SANDWICH 13 grilled chicken breast, fresh provolone, pickled red onion, tomato, lettuce, brioche bun

    JUMBO LUMP CRAB CAKE SANDWICH 18 jumbo lump crab cake, lettuce, tomato, brioche bun                              

     

    MAINS

    CHESAPEAKE CRAB CAKES 29 Signature Item jumbo lump crab, old bay, french fries, crispy blistered brussels sprouts

    RIBEYE STEAK 29 garlic mashed potatoes, brussels sprouts, herbed butter

    FISH & CHIPS 16 battered atlantic cod, old bay, french fries

    MAC & CHEESE 14 | add jumbo lump crab +7 macaroni smothered with creamy cheeses

    NORWEGIAN SALMON 22 pan-seared salmon, dill lemon meuniere sauce, garlic mashed potatoes, brussels sprouts

    STREET TACOS (3) 15 choice of pulled pork or chicken, pico de gallo, pickled onion, sriracha ranch slaw, cheese, salsa

     

    BEVERAGES

    Iced Tea and Coke Products 3

     

    DESSERT

    ask served for daily special

     

  • Drinks Menu

    crafted cocktails

     

    CANVAS COSMOPOLITAN 10

    SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange Juice

    SMOKED MAPLE OLD FASHIONED 10   Signature Item

    Elijah Craig Small Batch Bourbon, Bitters, Maple Syrup, Orange Slice, Cherry

    DARK AND STORMY 9

    Goslings Rum, Ginger Beer, Lime

    BLOOD ORANGE CRUSH 11

    SKYY Vodka, Triple Sec, Sprite, Fresh Orange Juice

    THE ADMIRAL 11

    Angel’s Envy Bourbon, Honey Syrup

    NAPTOWN MARGARITA 12

    Espolon Reposado Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Agave

    PINEAPPLE MOJITO 11   Signature Item

    Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Lime, Mint

    GODIVA CHOCOLATE MARTINI 12

    SKYY Vodka, Godiva Chocolate Liqueur, Drizzled Chocolate

     

    WHITE WINES                                                           6oz | 9oz | BTL

    Ruffino Prosecco, Italy                                                                    9 | 12 | 32

    Meiomi Rose, CA                                                                              12 | 16 | 44

    J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA                  9 | 12 | 32

    Eve Chardonnay, WA                                                                      9 | 12 | 32

    Kim Crawford Sauvignon Blanc, Marlborough, NZ                11 | 15 | 40

    Ruffino II Ducale Pino Grigio, Italy                                             11 | 15 | 40

     

    RED WINES

    J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA                 9 | 12 | 32

    Meiomi Pinot Noir, Monterey, Sonoma                                   12 | 16 | 44

    Velvet Devil Merlot, WA                                                                 8 | 11 | 28

    7 Moons Red Blend, CA                                                                 8 | 11 | 28

    Tom Gore, Cabernet Sauvignon, CA                                          10 | 14 | 36

    J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA                    10 | 14 | 36

  • Happy Hour Menu

    Happy hour

    sunday-friday: 4-7pm
    ALL DAY SUNDAY

     

    $4 | BOttled beer

    $5 | local Maryland draft

    $6 | mixed house drinks
    $7 | house wine (6oz)

    WHITES

    RUFFINO PROSECCO, ITALY
    EVE CHARDONNAY, WA
    RUFFINO PINOT GRIGIO, ITALY

    REDS

    7 MOONS RED BLEND, CA
    VELVET DEVIL MERLOT, WA
    TOM GORE CABERNET SAUVIGNON, WA

    $8 | appetizers

    $9 | CRAFTED COCKTAILS

  • Catering Menu

    GENERAL INFO

    These menu selections are just a sampling of what we can offer. Our culinary staff can and will customize a menu to fit your needs.
    Whether your plans call for a small reception or a gourmet dinner we will work with you every step of the way to exceed your expectations.
    All prices are subject to a 22% Service Charge and a 6% Maryland State Tax.

    breakfast

    buffet breakfasts

    All breakfast Includes Freshly Brewed Royal Cup Regular and Decaffeinated Coffee, Assorted Tazo Herbal Teas and choice of Assorted Chilled Juices: Orange, Apple and Cranberry. 15 person minimum. 

    HOSPITALITY BREAKFAST ............................................................................$12 per person

    Fresh Sliced Seasonal Fruit, Assorted Breakfast Muffins, Scores and Croissants

    HOT REPLENISH BREAKFAST......................................................................$15 per person

    Cage Free Scrambled Eggs, Crispy Applewood Bacon and Country Sausage Links Sautéed Breakfast Potatoes with Caramelized Onions

    HEALTHY START BREAKFAST .....................................................................$14 per person

    Scrambled Egg White Sliced Tomatoes, Turkey Sausage, Assorted Wheat Rolls and Bran Muffins Fresh Sliced Seasonal Fruit

    SOUTH OF THE BORDER BREAKFAST ...................................................$15 per person

    Caged Free Scrambled Eggs w/Diced Ham, Bell Peppers, Cheese, Sour Cream and Salsa Warm flour tortilla

    Southwest Style Potatoes with Caramelized Onions and Peppers Black Beans

    Assorted Artisan Rolls, Muffins and Scones Fresh Sliced Seasonal Fruit

     

    Great beginnings

    CHESAPEAKE BAY CRAB CAKES | BRIE AND RASPERRY WRAPPED IN FILO | SPANAKOPITA

    VEGETABLE SPRING ROLLS | JUMBO SHRIMP COCKTAIL ON ICE | ROASTED RED PEPPER HUMMUS WITH PITA BREAD

    PIGS IN A BLANKET | JALAPENO POPPERS WITH SWEET AND SPICY SAUCE | SEASONAL VEGETABLES WITH ASSORTED DIPS

    CHICKEN WINGS (25) OLD BAY, MILD, HOT OR BBQ, CHEESE PLATE WITH CRACKERS, BREADS, FRUITS

    BAKED SPINACH & ARTICHOKE DIP WITH FRENCH BREAD | LUMP CRAB WITH BREAD CRISPS

     

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