June 29, 2018
EYE ON ANNAPOLIS STAFF REPORT (June 29, 2018) A new restaurant concept is adding flavor to the emerging dining scene in the Annapolis arts district. Kitchen on West St. — part of the recently opened Hilton Garden Inn Annapolis Downtown — brings local flair to everyone’s favorite fare.
“This is comfort food with a creative twist,” says Food & Beverage Director Demetra Iyanda, noting examples like a Grilled Cheese sandwich that’s all grown up with three cheeses, bacon and berry compote; and Eggs Chesapeake, which redefines Benedict with crab cakes in place of the traditional Canadian bacon. “We are all about turning old favorites into totally new favorites.”
Kitchen on West St. offers 1,400 sq. ft. of indoor and outdoor seating for breakfast and casual dinner, which includes a kids’ menu. The space is designed to be simultaneously trendy and cozy, Iyanda says, “a place where guests and locals alike can gather for food, drinks and fellowship in a relaxed, Annapolis-inspired ambiance.”...CLICK HERE TO CONTINUE READING ON EYE ON ANNAPOLIS.